Our kitchen is connected to two homely dining spaces, both warmed by fire. They’re the perfect setting for simple suppers, relaxed Sunday lunches, and occasional cooking demos — a chance to learn a few skills and get a sense of how I think about food....
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Dinner at Byre is shaped by the place. Our farm was once a dairy, so it seems right our menu starts and end there — a food journey that moves through the surrounding landscape, water and fields along the way. The cooking follows what feels...